Our State of the art facility is situated in a beautiful hillock facing the Arabian Sea in Kerala. With a built
up area in excess of 55,000 sq. ft. our facility and processes are completely in line with Quality
Management System and HACCP certification guidelines. Our processing unit is also certified with ISO
22000 Food Safety Management System by Absolute Quality Certification and accredited by JAS-ANZ (
Joint Accreditation System of Australia and New Zealand )
We have a team of 300 members working hard to ensure that every cashew that leaves our facility is of the highest quality. Our philosophy is to always exceed expectations and every department from sourcing to distribution is tuned to ensure that at every level our product and service does just that.
Our international network is spread across US, Europe, Middle East, Africa and South East Asia and Vittal
today is a preferred supplier for buyers who look for consistent quality and assured delivery.
We have a network spread throughout India in the states of Maharashtra, Gujarat, Rajasthan Uttar Pradesh, Madhya Pradesh and New Delhi.